La Hechicera

An aged rum crafted ‘from barrel to bottle,’ born from Colombian family tradition.

Founded in 2012 in the heart of Barranquilla’s port, between the Magdalena River and the Caribbean Sea, La Hechicera embodies the heritage of the Riascos family, who have preserved the art of rum-making for three generations within Colombia’s only private, family-owned rum house. La Hechicera is a blend of aged rums, patiently matured in American white oak barrels at Casa Santana’s Bodega, a Colombian distillery craf

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Featured La Hechicera products

The Banana Experiment

This expression pays tribute to the history of the Riascos family, once banana producers. This unique rum is infused with fair-trade bananas.

THE BANANA EXPERIMENT Ingredients: Rum (sugar cane distillate), water.

Reserva Familiar

This authentic and deeply oaky rum reveals aromas of ripe banana, orange, and soft caramel, with gentle flavors of chocolate and coffee.

RESERVA FAMILIAR Ingredients: Rum (sugar cane distillate), water.

The Muscat Experiment

This rum is aged in casks that previously held Muscat for 12 years. It reveals rich notes of nuts, prunes, and leather, leading to a gourmet finish.

THE MUSCAT EXPERIMENT Ingredients: Rum (sugar cane distillate), water.

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