Ricard

Since 1932, Ricard has established itself as one of the favorite aperitifs for French people (source: Prime 2021). The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.

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Featured Ricard products

Ricard Original

There are a number of natural ingredients in Ricard Original, such as aniseed, which comes mainly from star anise, licorice, and aromatic plants. To achieve the perfect taste, use 2cl of Ricard and 5 to 7 volumes of water.

Ricard Original, 45% ABV Ingredients: water, alcohol, sugar, natural extracts of licorice, anise 2 per thousand, caramelized sugar, a mixture of aromatic plants.

Ricard Organic Lemon

In 2020, Ricard reinvented itself to stay abreast with trends, and created a new range combining the rounded character of green anise with the fruity aromas of lemon and almond. These innovative recipes are certified organic and meet the expectations of consumers who are always looking for more authenticity and freshness. To achieve the perfect taste, use 2cl of Ricard and 7 to 10 volumes of water.

Ricard Fruité Bio citron, 45% ABV Ingredients: water, alcohol, sugar, natural extracts of licorice, anise 2 per thousand, caramelized sugar, a mixture of aromatic plants.

Ricard Fresh Plants

Made with aniseed exclusively from fresh plants, this Pastis de Marseille is fresh and subtle. The plants are carefully cultivated by local producers in Haute-Provence (South of France). To achieve the perfect taste, use 2cl of Ricard and 7 to 10 volumes of water.

Ricard plantes fraîches, 45% ABV Ingredients: water, alcohol, sugar, natural licorice extract, anise essence from Haute Provence plants, essential oils, aromatic plant extract.